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Magnetic Resonace in Food Science: Challenges in a Changing World

Magnetic Resonace in Food Science: Challenges in a Changing World edited by Maria Guojonsdottir, Peter Belton and Graham Webb - Cambridge RSC 2008 - 260p

ISBN: 9780854041176

Universal Decimal Class. No.: 664:535.218 / M11

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Magnetic Resonace in Food Science: Challenges in a Changing World