Novel Food Fermentation Technologies edited by K. Shikha Ojha, Brijesh K. Tiwari.

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Material type: Text

TextSeries: Food Engineering SeriesPublication details: Cham : Springer, 2016.Description: IX, 340pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.654 N857 (Browse shelf(Opens below))	Available		289596

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Previous	664:63(6) F686F Food and agriculture situation in African countries affected by calamities in 19	664:637 B238E Extended functional foods using plant and dairy ingredients	664.6(54) M 251 M Modern bakery industries	664.654 N857 Novel Food Fermentation Technologies	664.654(02) H192 Handbook of indigenous fermented foods	664.654:663.87 E31 Ethnic Fermented Foods and Alcoholic Beverages of Asia	664.6:577.1 K 92 B Biochemistry of grain and bread-making	Next

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