Handbook of fruit qand vegeable flavors edited by Y.H. Hui ...[et al.]
Material type: TextPublication details: New Delhi Wiley India 2017Description: 1095pISBN:- 9788126563586
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 634/635(02) H19 (Browse shelf(Opens below)) | Available | 289537 |
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634/635 सि64फ फल एवं सब्जीः परिरक्षण । | 634/635 सिं64फ फल वृक्षों में कैनापी (छत्र) प्रबंधन | 634/635.016 F943 Fruit & vegetable quality : an integrated view | 634/635(02) H19 Handbook of fruit qand vegeable flavors | 634/635(02) M691T Textbook of systematic horticulture / | 634/635(02) सै769ए ए हैण्ड बुक आफ उद्यान विज्ञान | 634/635(03) B52 Biotech's dictionary of Horticulture |
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