Handbook of fruit qand vegeable flavors edited by Y.H. Hui ...[et al.]
Material type: TextPublication details: New Delhi Wiley India 2017Description: 1095pISBN:- 9788126563586
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 634/635(02) H19 (Browse shelf(Opens below)) | Available | 289537 |
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