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Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / [edited by] Sajid Mehmood.

Contributor(s): Mehmood, Saji., ed.
Material type: materialTypeLabelBookPublisher: New York Delve Publishing LLC. 2017Description: 226p.ISBN: 9781680958966 (hardcover).
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
547.97 P694 (Browse shelf) Available

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