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Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / [edited by] Sajid Mehmood. by
  • Mehmood, Saji., ed
Material type: Text Text
Publication details: New York Delve Publishing LLC. 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.97 P694.

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Horticulture : new technologies and applications / [edited by] Preethi Kartan. by
  • Kartan.Preethi
Material type: Text Text
Publication details: New York Delve Publishing, LLC 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635 H789.

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