Encyclopaedia of the chemistry of food: Additives and preservatives contributed by Tana Hintz ...[et al.]
Material type:
TextPublication details: United Kingdom Auris Reference Ltd. 2016 (Reprint in 2017)Description: 3 volsISBN: - 9781781548776
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:664:54 E19 (Browse shelf(Opens below)) | Not for loan | 289331 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:664:54 E19 (Browse shelf(Opens below)) | Not for loan | 289332 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:664:54 E19 (Browse shelf(Opens below)) | Not for loan | 289333 |
v.1: Antimicrobial food additives: chsracteristics, uses, effects, 288p.; v.2: Analytical methods for food additives, 279p.; v.3: Food biopreservation: analytical techniques, 286p.
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