Encyclopaedia of the chemistry of food:
Encyclopaedia of the chemistry of food: Additives and preservatives
contributed by Tana Hintz ...[et al.]
- United Kingdom Auris Reference Ltd. 2016 (Reprint in 2017)
- 3 vols.
v.1: Antimicrobial food additives: chsracteristics, uses, effects, 288p.; v.2: Analytical methods for food additives, 279p.; v.3: Food biopreservation: analytical techniques, 286p.
9781781548776
03:664:54 / E19
v.1: Antimicrobial food additives: chsracteristics, uses, effects, 288p.; v.2: Analytical methods for food additives, 279p.; v.3: Food biopreservation: analytical techniques, 286p.
9781781548776
03:664:54 / E19