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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

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Material type: Text

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TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Elsevier, 2014.Description: xviii, 521 sISBN:

9789351072133
9351072134

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 H19 (Browse shelf(Opens below))	Available		289342

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