ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). contributed by Stephanie N. Chilton ...[et al.]
Material type:
TextPublication details: United Kingdom AURIS REFERENCE, 2016.Description: 3 vol.sISBN: - 1781548064
- 9781781548066
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8(03) E19 (Browse shelf(Opens below)) | Not for loan | 289338 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8(03) E19 (Browse shelf(Opens below)) | Not for loan | 289339 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8(03) E19 (Browse shelf(Opens below)) | Not for loan | 289340 |
v.1: Fermented foods: Biochemistry and biotechnology, 292p.; v.2: Advances in fermented foods and beverages, 280p.; v.3: Food and beverage fermented technology, 298p.
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