ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES).
ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES).
contributed by Stephanie N. Chilton ...[et al.]
- United Kingdom AURIS REFERENCE, 2016.
- 3 vol.s
v.1: Fermented foods: Biochemistry and biotechnology, 292p.; v.2: Advances in fermented foods and beverages, 280p.; v.3: Food and beverage fermented technology, 298p.
1781548064 9781781548066
664:576.8(03) / E19
v.1: Fermented foods: Biochemistry and biotechnology, 292p.; v.2: Advances in fermented foods and beverages, 280p.; v.3: Food and beverage fermented technology, 298p.
1781548064 9781781548066
664:576.8(03) / E19