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Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press, c2010.Edition: 2nd edDescription: xii, 441 pISBN:
  • 9781420091892 (alk. paper)
  • 1420091891 (alk. paper)
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 636.5 P864 (Browse shelf(Opens below)) Available 289148

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