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Poultry meat processing /

Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. - 2nd ed. - Boca Raton, FL : CRC Press, c2010. - xii, 441 p. :

ISBN: 9781420091892 (alk. paper) 1420091891 (alk. paper)

LCCN: 2009040625

Subjects--Topical Terms:
Poultry

Universal Decimal Class. No.: 636.5 / P864

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Poultry meat processing /