Fats in food technology / [edited by] Kanes K. Rajah.
Material type: TextPublication details: Chichester John Wiley & Sons 2014Edition: Second editionDescription: xv, 369 pagesISBN:- 9781405195423 (cloth)
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.7 F288 (Browse shelf(Opens below)) | Available | 288806 |
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664.7 A 615 F Flour physics | 664.7 D41C Cereals and cereal products | 664.7 E 13 E End to pounding | 664.7 F288 Fats in food technology / | 664.7 K 37 T Technology of cereals with special reference to wheat | 664.7 K 413 T Technology of cereals | 664.7 K 95 T Technology of grain processing and provender milling |
New edition of: Fats in food products. 1994.
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