Colloidal aspects of food chemistry and technology by W. Clayton
Publication details: 1932Subject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547:612.392 C 619 C (Browse shelf(Opens below)) | Available | /'36 | 1001 |
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547:612.015 L 716 A Animal chemistry or organic chemistry in its applications to physiology and pathology | 547:612.015 L 716 A Animal chemistry or organic chemistry in its applications to physiology and pathology | 547:612.015 M 958 S Studien uber die naturlichen humusformen... | 547:612.392 C 619 C Colloidal aspects of food chemistry and technology | 547:612.392 S 553 C Chemistry of food and nutrition | 547:612.396 P 631 C Chemistry of the carbohydrates | 547:613.2 B 661 F Foods |
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