Colloidal aspects of food chemistry and technology by W. Clayton
Publication details: 1932Subject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547:612.392 C 619 C (Browse shelf(Opens below)) | Available | /'36 | 1001 |
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