Anthocyanins as ingredient for food industry: Strategy for extraction, functional charracterization and enhanced stability

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Dissertation note: Ph.D. IARI, Division of Biochemistry, New Delhi 2016 Dhuja, Anil

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T-9463

Ph.D. IARI, Division of Biochemistry, New Delhi 2016 Dhuja, Anil

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