Anthocyanins as ingredient for food industry: (Record no. 280054)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00424nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IARI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kumar, Manoj |
| 245 ## - TITLE STATEMENT | |
| Title | Anthocyanins as ingredient for food industry: |
| Remainder of title | Strategy for extraction, functional charracterization and enhanced stability |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 162p. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D. |
| Granting Institution | IARI, Division of Biochemistry, New Delhi |
| Degree Year | 2016 |
| Guide | Dhuja, Anil |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biochemistry |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | T-9463 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2017-01-03 | T-9463 | 2017-01-03 | 2017-01-03 | Thesis |