Chemical analysis of food A practical treatise on the examination of foodstuffs and the detection of adulterants by H.E. Cox

By:

Publication details: London 1946Edition: 3rd ednDescription: 317 pSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	543:614.3 C 877 C (Browse shelf(Opens below))	Available		73333

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library