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Chemical analysis of food

Cox, H.E.

Chemical analysis of food A practical treatise on the examination of foodstuffs and the detection of adulterants by H.E. Cox - 3rd edn. - London 1946 - 317 p.

Subjects--Topical Terms:
Chemical Analysis

Universal Decimal Class. No.: 543:614.3 / C 877 C

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ICAR-Indian Agricultural Research Library

Chemical analysis of food