Food flavourings Composition manufacture and use by Joseph Merory
Publication details: Connecticut AVI Publishing Co. 1968Edition: 2nd rev. & enlgd. ednDescription: 478 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 542.99:664 M 567 F (Browse shelf(Opens below)) | Available | 111398 |
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542.99:664 F H Fenaroli's handbook of flavour ingredients | 542.99:664 F H Fenaroli's handbook of flavour ingredients | 542.99:664 H 438 S Source book of flavours | 542.99:664 M 567 F Food flavourings | 543 X-GF Advances in Chromatography | 543 A11 Analytical Chemistry | 543 A11 Analytical Chemistry: Processes and Techniques |
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