Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay.
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- 9781118433683 (cloth)
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:519.2 G762M (Browse shelf(Opens below)) | Available | 288736 |
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664.5(063) S 387 S Chemistry and physiology of flavors | 664.5(063)(048) N 277 A Spice industries | 664:519.1 I 39 P Profitability of food processing | 664:519.2 G762M Mathematical and statistical methods in food science and technology / | 664:519.28 O5H Handbook of food process modeling and statistical quality control : with extensi | 664:519.711 F686 Food process modelling | 664(52) XGF Annual Review of Food Technology |
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