Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia.
Material type: TextSeries: Publication details: Boca Raton CRC Press 2015Description: xxii, 586 pagesISBN:- 9781482261707
- 1482261707
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:62(02) F686 (Browse shelf(Opens below)) | Available | 288733 |
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664:62 p942 Process analytical technology for the food industry | 664:62 T576F Fundamentals of Food Process Engineering | 664:620.179.1 A87I Irradiation of Food Commodities | 664:62(02) F686 Food engineering handbook. | 664:620.9 C 341 E Energy-saving techniques for the food industry | 664:620.9 L 435 E Energy and food production | 664:621(02) H19 Handbook of farm, dairy and food machinery |
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