Preparation and preservation of fruit and vetetable products
Material type:
TextSeries: No. 63; India, Imperial CouncPublication details: New Delhi 1946Description: 24 p
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.85/5 (Browse shelf(Opens below)) | Available | GEN.LIBR. | 18667 | |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.85/5 (Browse shelf(Opens below)) | Available | DIR. | 18668 |
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| 664.85(213) J 181 T Tropical fruit processing | 664.8:543.544 F 686 Food analysis by HPLC | 664.85/5 Preparation and preservation of fruit and vetetable products | 664.85/5 Preparation and preservation of fruit and vetetable products | 664.85:577.15 E97 Enzymes in fruit and vegetable processing : chemistry and engineering applicatio | 664.85:581.191 S 95 B Biochemistry of fruit ripening | 664.85:581.191 S 95 B Biochemistry of fruit ripening |
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