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Preparation and preservation of fruit and vetetable products

Siddippa, G.S., Mustafa, A.M.

Preparation and preservation of fruit and vetetable products - New Delhi 1946 - 24 p. - No. 63; India, Imperial Counc .

Universal Decimal Class. No.: 664.85/5

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ICAR-Indian Agricultural Research Library

Preparation and preservation of fruit and vetetable products