Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.
Material type: TextPublication details: Boca Raton CRC Press 2014Description: 460pISBN:- 9781466580756 (hardback)
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:576.8 N858 (Browse shelf(Opens below)) | Available | 288657 |
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664.85:581.191 S 95 B Biochemistry of fruit ripening | 664.85:634.3 M 684 C Citrus by-products and utilization of wastes | 664.85:635.64 G 659 T Tomato paste puree, juice and powder | 664.8:576.8 N858 Novel food preservation and microbial assessment techniques / | 664.8:576.8 S 934 T Thermobacteriology in food processing | 664.8:576.8 V 286 C Compendium of methods for the microbiological examination of foods | 664.8:576.8 W 434 P Practical food microbiology and technology |
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