Handbook of food process design
Material type: TextPublication details: Chichester, West Sussex Wiley-Blackwell 2012Description: 2Vol. : 1470pISBN:- 9781444330113
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664(02) H19 (Browse shelf(Opens below)) | Not for loan | Ref. | 288122 | |
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664(02) H19 (Browse shelf(Opens below)) | Not for loan | Ref. | 288123 |
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664 E19 Encyclopedia of Food science and technology | 664.002.5(02) S71H Handbook of food processing equipment | 664(02) F686 Ref. Food processing handbook | 664(02) H19 Handbook of food process design | 664(02) H19 Handbook of food process design | 664(02) M 251 H Handbook of food industries (Manual of food industries) | 664(03) E 56 Encyclopaedia of food technology |
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