Handbook of food process design (Record no. 18689)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130225s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444330113 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664(02) |
| Item number | H19 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmed, Jasim, ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food process design |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester, West Sussex |
| Name of publisher, distributor, etc | Wiley-Blackwell |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2Vol. : 1470p. |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 288122 288123 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Refence book |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Reference | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664(02) H19 | 288122 | 2013-05-15 | 2013-05-15 | Refence book | Ref. | |||||
| Universal Decimal Classification | Reference | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664(02) H19 | 288123 | 2013-05-15 | 2013-05-15 | Refence book | Ref. |