Handbook of food analysis; 3 vols
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Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244389 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244390 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244391 |
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664.11(02) M 481 C Cane sugar handbook | 664:543 H236 Handbook of food analysis; 3 vols | 664:543 H236 Handbook of food analysis; 3 vols | 664:543 H236 Handbook of food analysis; 3 vols | 664:576.8 Y84F Food microbiology : A laboratory manual | 664:576.8(02) H19 Handbook of culture media for food microbiology | 664:612.39(02)H19 R Handbook of Analysis of Active Compounds in fFnctional Foods |
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