Handbook of food analysis; 3 vols
Material type: TextPublication details: New York Marcel Dekker 2004Edition: 2nd Rev. & Expanded edDescription: 2226pItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244389 | |
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244390 | |
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244391 |
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664(058.7) F 686 Food processing and packing directory, 1973 | 664.11(02) M 481 C Cane sugar handbook | 664:543 H236 Handbook of food analysis; 3 vols | 664:543 H236 Handbook of food analysis; 3 vols | 664:543 H236 Handbook of food analysis; 3 vols | 664:576.8 Y84F Food microbiology : A laboratory manual | 664:576.8(02) H19 Handbook of culture media for food microbiology |
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