Elucidation of role of Phytochemical antioxidants in the improvement of flavour quality of Soybean and its products.

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TextDescription: 27pDissertation note: M.Sc. IARI, Division of Biochemistry, New Delhi. 2011 Santha, I.M

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Annexe Ground Floor		Not For Loan		T-8476

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Previous	Some Investigations on the problem of Nonresponse in the context of Repeat Surveys.	Effect on Elevated CO2 on Degradation of Azoxystrobin in Rice Planted Soil.	A study of Time Series Intervention Modeling in Agriculture.	Elucidation of role of Phytochemical antioxidants in the improvement of flavour quality of Soybean and its products.	Assessment of Diversity for Morphological and Nutritional Quality Traits in Pearl Millet [Pennisetum Glaucum (L).R.Br.]	Study on Fertigation Scheduling in Kinnow Mandarin.	Expression Profiling of Selected Photosynthetic Genes under Water Deficit and High Temperature conditions in Wheat Species.	Next

M.Sc. IARI, Division of Biochemistry, New Delhi. 2011 Santha, I.M

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