Elucidation of role of Phytochemical antioxidants in the improvement of flavour quality of Soybean and its products.
Material type: TextDescription: 27pDissertation note: M.Sc. IARI, Division of Biochemistry, New Delhi. 2011 Santha, I.MItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Annexe Ground Floor | Not For Loan | T-8476 |
M.Sc. IARI, Division of Biochemistry, New Delhi. 2011 Santha, I.M
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