Food processing handbook
Material type: TextPublication details: Germany Wiley-VCH Verlag GmbH 2012Edition: 2nd edDescription: 2vISBN:- 9783527324682
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) F686 (Browse shelf(Opens below)) | Available | 287972 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) F686 (Browse shelf(Opens below)) | Available | 287973 |
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664(02) A 15 F Food industries manual | 664(02) C294F Food Handbook | 664(02) F686 Food processing handbook | 664(02) F686 Food processing handbook | 664(02) F686 Ref. Food processing handbook | 664(02) H19 Handook of food preservation | 664(02) H19 Handbook of food process design |
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