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Food processing handbook

By: Material type: TextTextPublication details: Germany Wiley-VCH Verlag GmbH 2012Edition: 2nd edDescription: 2vISBN:
  • 9783527324682
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664(02) F686 (Browse shelf(Opens below)) Available 287972
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664(02) F686 (Browse shelf(Opens below)) Available 287973

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