Drying foodstuffs : techniques, processes, equipment :technical guidebook

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Material type: Text

TextPublication details: Leiden Backhuys 1997Description: 311 p. : ill. ; 24ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8.047 R817D (Browse shelf(Opens below))	Available		273058

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Previous	664.8.047 F686 Food drying science and technology: Microbiology, chemistry, applications	664.8.047 G 786 A Accelerated freeze-drying (AFD) method of food preservation	664.8.047 G 815 T Practical dehydration	664.8.047 R817D Drying foodstuffs : techniques, processes, equipment :technical guidebook	664.8.047 U 58 S Sun dry your fruits and vegetables	664.8.047 V 217 F Food dehydration	664.8.047 V 217 F Food dehydration	Next

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