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Summary of evaluations performed by the joint FAO/WHO expert committee on Food a

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Food and Agriculture Organization of the United Nations

Material type: Text

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TextPublication details: Rome Food and Agriculture Organization of the United NationsDescription: v.p

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 F686S (Browse shelf(Opens below))	Available	FAO		272815

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Previous	614.31 F686R Report on international training for control of environmental contaminants in fo	614.31 F686R Report of expert consultation on recommended limits for radionuclide contaminati	614.31 F686S Study of street foods in Pune India - NU-12/43	614.31 F686S Summary of evaluations performed by the joint FAO/WHO expert committee on Food a	614.31 G 739 S Safety of foods	614.31 H19 Handbook of organic food safety and quality /	614.31 H999 Hyperspectral imaging for food quality analysis and control	Next

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