Summary of evaluations performed by the joint FAO/WHO expert committee on Food a
Material type:
TextPublication details: Rome Food and Agriculture Organization of the United NationsDescription: v.p
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31 F686S (Browse shelf(Opens below)) | Available | FAO | 272815 |
There are no comments on this title.