Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera.
Material type:
TextPublication details: Boca Raton, FL : Taylor & Francis, 2012.Description: p. cmISBN: - 9781439876930 (hardback)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 613.2 C7192 (Browse shelf(Opens below)) | Available | 288357 |
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| 612.89:54 T 828 C Chemical aspects of the autonomic nervous system | 613 Nutrition and exercise for fitness and weight control | 613 H3495 Health impact of probiotics | 613.2 C7192 Color in food : | 613 B392S Salus | 613 C 797 L Laws of health | 613 D 261 M Meredith's hygiene |
Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
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