Advances in food dehydration
Material type: TextPublication details: Boca Raton CRC Press 2009Description: xviii, 467 s. : illISBN:- 1420052527
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.047 A95 (Browse shelf(Opens below)) | Available | 246752 |
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664.8.039.5:641.1(063) I 61 I Improvement of food quality by irradiation | 664.8.039.7:576.8 P 371 M Microbiology of food fermentations | 664.8.047 Osmotic dehydration & vacuum impregnation : applications in food industries | 664.8.047 A95 Advances in food dehydration | 664.8.047 F686 Food drying science and technology: Microbiology, chemistry, applications | 664.8.047 G 786 A Accelerated freeze-drying (AFD) method of food preservation | 664.8.047 G 815 T Practical dehydration |
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