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Advances in food dehydration

By: Material type: TextTextPublication details: Boca Raton CRC Press 2009Description: xviii, 467 s. : illISBN:
  • 1420052527
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664.8.047 A95 (Browse shelf(Opens below)) Available 246752

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