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Good agricultural practices : food safety for fresh produce / by A.K. Singh.

By: Singh, A. K.
Material type: materialTypeLabelBookPublisher: New Delhi : Studium Press (India), 2009Description: xvi, 254 p.ISBN: 9788190757799; 8190757792.Subject(s): Farm produce | Food | Agricultural processing
List(s) this item appears in: Singh, A.K.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
630:614.31 S64G (Browse shelf) Available

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