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Post-Production Systems Program International Development Research Centre, Agriculture, Food and Nutrition Sciences. by
  • ,
Material type: Text Text
Publication details: Ottawa The Centre 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56 I61P.

World directory of institutions concerned with residues of agriculture, fisheries, forestry, and related industries by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO agricultural services bulletin
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072).

Agricultural engineering in development post-harvest operations and management of foodgrains by M. de Lucia, D. Assennato. by
  • Assennato, D
  • De Lucia, M
Series: FAO agricultural services bulletin 93
Material type: Text Text
Publication details: Rome Food and Agriculture Organizations of the United Nations 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Good agricultural practices : food safety for fresh produce / by A.K. Singh. by
  • Singh, A. K
Material type: Text Text
Publication details: New Delhi : Studium Press (India), 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 630:614.31 S64G.
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Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha. by
  • Panesar, Parmjit S [editor of compilation.]
  • Marwaha, S. S [editor of compilation.]
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:63:664 B522.

Studies on pearling and development of pasta from selected minor millets by
  • Balasubramanian, Er.S
Material type: Text Text
Dissertation note: Ph.D. Tamil Nadu Agricultural University, Department of Food and Agricultural Process Engineering, Coimbatore 2006 Viswanathan, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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