Food Flavor : Chemistry, Sensory Evaluation, and Biological Activity / Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Material type:
TextSeries: Publication details: Washington, DC American Chemical Society [New York] Distributed by Oxford University Press, 2008.Description: xiii, 290 pISBN: - 9780841274112
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.54 F686 (Browse shelf(Opens below)) | Available | 288274 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664:54 D 371 P Principles of food chemistry | 664(54) F 411 F Fertilizer production in India (As on 1-11-1976) | 664.54 F 686 Food chemistry | 664.54 F686 Food Flavor : | 664:54 F7394 Food chemistry | 664:54 F7394 Food chemistry | 664:54 F7394 Food chemistry |
"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--P. xi.
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