Biochemistry of Foods / edited by N.A. Michael Eskin and Fereidoon Shahidi.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780122423529
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:577.1 B52 (Browse shelf(Opens below)) | Available | 288264 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
664:576.809.516 T 846 W Water activity and food | 664:576.8.097 C 367 I Immunological aspects of foods | 664:577.1 B512B Braverman's introduction to the biochemistry of foods | 664:577.1 B52 Biochemistry of Foods / | 664:577.1 E 44 B Biochemistry of foods | 664:577.1 L 533 R Recent advances in food science-3 | 664:577.1 P 485 E Elements of food biochemistry |
There are no comments on this title.