Food lipids: Chemistry, nutrition and biotechnology
Material type: TextPublication details: Boca Raton CRC Press 2008Edition: 3rd edDescription: 914pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547.915:613.2 F686 (Browse shelf(Opens below)) | Available | 246202 |
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