Food lipids: Chemistry, nutrition and biotechnology
Akoh, Casimir C. and Min, David B., ed
Food lipids: Chemistry, nutrition and biotechnology - 3rd ed. - Boca Raton CRC Press 2008 - 914p.
547.915:613.2 / F686
Food lipids: Chemistry, nutrition and biotechnology - 3rd ed. - Boca Raton CRC Press 2008 - 914p.
547.915:613.2 / F686