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Molecular techniques in the microbial ecology of fermented foods

By:

Cocolin, Luca and Ercolini, Danilo., ed

Material type: Text

Text

TextPublication details: New York Springer Science + Business Media 2008Description: 280p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:576.8 M73 (Browse shelf(Opens below))	Available		246097

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