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Molecular techniques in the microbial ecology of fermented foods

Cocolin, Luca and Ercolini, Danilo., ed

Molecular techniques in the microbial ecology of fermented foods - New York Springer Science + Business Media 2008 - 280p.

Universal Decimal Class. No.: 664:576.8 / M73

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ICAR-Indian Agricultural Research Library

Molecular techniques in the microbial ecology of fermented foods