Image from Google Jackets

Normal view MARC view ISBD view

Thermal processing of packaged foods

By:

Holdsworth, Donald and Simpson, Ricardo

Material type: Text

Text

TextSeries: Food Engineering Series/by GuPublication details: New York Springer Science + Bussines Media 2008Edition: 2nd edDescription: 407p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 (Browse shelf(Opens below))	Available		245906

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.786 GxE interaction analysis of coordinated barley trials by non parametric measures	664.787:633.31(1-77) S 15 F Food legume processing and utilization	664.788 E13E End to pounding	664.8 Thermal processing of packaged foods	664.8 Citrus juice powder development	664.8 A 51 G Golden jubilee celebrations 2-3 Dec., 1994	664.8 A95 Advances in preservation and processing technologies of fruits and vegetables	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha