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Thermal processing of packaged foods

By:

Holdsworth, Donald and Simpson, Ricardo

Material type: Text

Text

TextSeries: Food Engineering Series/by GuPublication details: New York Springer Science + Bussines Media 2008Edition: 2nd edDescription: 407p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 (Browse shelf(Opens below))	Available		245906

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